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On 9/18/2020 at 11:52 PM, DesertTinker said:I see way too many employees with the under nose mask here. I always let a manager/supervisor know what’s going on. No names, just department and when observed.
Post it on Twitter. That'll get attention.
I'm using staff mask compliance at restaurants as an indicator of how seriously they take food safety. I've had some disappointments
On 9/18/2020 at 11:52 PM, DesertTinker said:I see way too many employees with the under nose mask here. I always let a manager/supervisor know what’s going on. No names, just department and when observed.
Post it on Twitter. That'll get attention.
By docsconz,
