Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

@weinoo 

 

i do he same.    then after a glass or two

 

slowly enjoyed   

 

the pan sauce becomes less revenant.

 

hard to make pan sauce w Progresso Italian Wedding soup

 

which im enjoying today

rotuts

rotuts

@weinoo 

 

i do he same.    then after a glass or two

 

slowly enjoyed   

 

the pan sauce becomes less revenant.

 

shred to make pan sauce w Progresso Italian Wedding soup

 

which im enjoying today

×
×
  • Create New...