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5 hours ago, DiggingDogFarm said:
Source: Whole Foods Market
That's the only kind of scallions I see here. Yes, quite mild. I use them raw or add as a garnish to stir fried dishes immediately before serving. They wilt slightly in the residual heat, but I wouldn't say they are cooked.
5 hours ago, DiggingDogFarm said:
Source: Whole Foods Market
That's the only kind of scallions I see here. Yes, quite mild. I use them in raw or add as a garnish to stir fried dishes immediately before serving. They wilt slightly in the residual heat, but I wouldn't say they are cooked.
By docsconz,
