I'm certain we've had this exact discussion relatively recently, perhaps @Pastrypastmidnight was involved? It was a while ago but I seem to remember someone doing tests with and without gelatine.
Edit: a quick search and voila:
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I'm certain we've had this exact discussion relatively recently, perhaps @Pastrypastmidnight was involved? It was a while ago but I seem to remember someone doing tests with and without gelatine.
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