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3 minutes ago, Maison Rustique said:I've been cooking that "famous" hominy for several years and have never had that issue. Have you moved recently to a place where your water might be harder? Have you tried dried beans recently to see if you might have the same issue with them?
Same house for 40 years; no issue with beans.
ETask, does this hominy become tender for you?
2 minutes ago, Maison Rustique said:I've been cooking that "famous" hominy for several years and have never had that issue. Have you moved recently to a place where your water might be harder? Have you tried dried beans recently to see if you might have the same issue with them?
Same house for 40 years; no issue with beans.
