Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hello from Switzerland


Hendrix
 Share

Recommended Posts

20 hours ago, kayb said:

Welcome, Simon. I look forward to seeing your posts. What do you like to cook and eat?

 

 

I work in pastry and do a lot of plated desserts and work with chocolate. That being said I really enjoy eating anything not sweet, as I have to eat a lot of that at work. But a really good chocolate will always be a must have. That's why I'm thankful to be in Switzerland, as we have a wide variety of good cheese and chocolate which satisfies both of those cravings.

  • Like 3
Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
 Share

×
×
  • Create New...