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For Fans of "A Drizzle of Honey"...

chromedome

By chromedome
in Food Media & Arts

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chromedome

chromedome

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...another cookbook drawing from the Converso experience.

 

https://www.npr.org/sections/thesalt/2019/12/22/789864201/trove-of-recipes-dating-back-to-inquisition-reveals-a-familys-secret-jewish-root

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

suzilightning

suzilightning

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@chromedome, thank you for this link.  I already have it in my library request notebook.  This is one of the items I have been researching for several years and adored Drizzle of Honey.

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

chromedome

chromedome

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You're welcome. :)

I really enjoyed the book as well...it's a fascinating period, just at the cusp of New World foods beginning to arrive.

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

  • 1 year later...
SLB

SLB

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I am going to a resto in this cuisine tonight, La Vara.  http://www.lavarany.com/

 

People, I am so excited.  I can't wait to eat this food. 

 

This is my third restaurant since the pandemic, I'm not messin' around.  

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