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liuzhou

liuzhou

2 hours ago, heidih said:

I think we need more detail on your mango relish.

 

I've been making this for years, but can't remember where the original recipe came from. I may also have adapted it slightly.

 

Ingredients

 

150g soft brown sugar

150 ml white wine vinegar

1 star anise

1/2 a red onion, chopped

2 cloves garlic, chopped

1 thumb of ginger, chopped

1 or 2 red chillies, chopped

3-4 mangoes, chopped

1 tsp black mustard seeds

salt and pepper

 

Dissolve sugar in vinegar and add everything. Simmer for 25-30 minutes. Cool and keep in fridge. It keeps for months. Eat with chicken, cheese, curries, scotch eggs - pretty much anything.

 

liuzhou

liuzhou

1 hour ago, heidih said:

I think we need more detail on your mango relish.

 

I've been making this for years, but can't remember where the original recipe came from. I may also have adapted it slightly.

 

Ingredients

 

150g sft brown sugar

150 ml white wine vinegar

1 star anise

1/2 a red onion, chopped

2 cloves garlic, chopped

1 thumb of ginger, chopped

1 or 2 red chillies, chopped

3-4 mangoes, chopped

1 tsp black mustard seeds

salt and pepper

 

Dissolve sugar in vinegar and add everything. Simmer for 25-30 minutes. Cool and keep in fridge. It keeps for months. Eat with chicken, cheese, curries, scotch eggs - pretty much anything.

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