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Store bought/cooked Beijing Duck. On the large round plate is the duck meat with re-crisped skin. The smaller plate has the pancakes for wrapping and cucumber, mooli radish and scallions. The sauce bottom left is plum sauce - not hoisin sauce!!!
And because I'm strange some soy sauce top right for dipping the assembled wraps. The carcass and neck etc are in the fridge to make duck stock tomorrow.
Store bought Beijing Duck. On the large round plate is the duck meat with re-crisped skin. The smaller plate has the pancakes for wrapping and cucumber, mooli radish and scallions. The sauce bottom left is plum sauce - not hoisin sauce!!!
And because I'm strange some soy sauce top right for dipping the assembled wraps. The carcass and neck etc are in the fridge to make duck stock tomorrow.
