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First up, I made a fish stock from this poor boy's head - perhaps not something you'd find in your supermarket, but every day in mine.
Then took the stock and made a sort of seafood ramen dish. Used fresh hand-pulled noodles (no, I didn't pull them) fish (sole); regular shrimp; tiny shell-on, river shrimp; quail egg; chilli; garlic; shallots; ginger; white pepper and Shanghai Bok Choy.
First up, I made a fish stock from this poor boy's head - perhaps not something you'd find in your supermarket, but every day in mine.
Then took the stock and made a sort of seafood ramen dish. Used fresh hand-pulled noodles (no, I didn't pull them) fish (sole); regular shrimp; tiny shell-on, river shrimp; quail egg; chilli; garlic; shallots; ginger; white pepper and Shanghai Bok Choy.
