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Hosted a Chinese cooking party for 3 of my Crazy Plant ladies this afternoon. Two of my friends were down with the dreaded flu.
I used 3 induction cooktops, so they were all able to work together at my dining table.
We made deep fried wontons, Cantonese Chow Mein with Shrimp and Char Siu, and Ginger Beef. I made Portuguese Egg Tarts for dessert. One of the ladies brought a bottle of wine.
Would this classify as "The Ladies Who Lunch"? 😋 We Rocked the Wok!
Hosted a Chinese cooking party for 3 of my Crazy Plant ladies this afternoon. Two of my friends were down with the dreaded flu.
I used 3 induction cooktops, so they were all able to work together at my dining table.
We made deep fried wontons, Cantonese Chow Mein with Shrimp and Char Siu, and Ginger Beef. I made Portuguese Egg Tarts for dessert. One of the ladies brought a bottle of wine.
Would this classify as "The Ladies Who Lunch"? 😋 We Rocked the Wok!
Hosted a Chinese cooking party for 3 of my Crazy Plant ladies this afternoon. Two of my friends were down with the dreaded flu.
I used 3 induction cooktops, so they were all able to work together at my dining table.
We made deep fried wontons, Cantonese Chow Mein with Shrimp and Char Siu, and Ginger Beef. I made Portuguese Egg Tarts for dessert. One of the ladies brought a bottle of wine.
Would this classify as "The Ladies Who Lunch"? 😋 We Rocked the Wok!
