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Don't panic! I haven't gone vegetarian!
I did make fried hand pulled noodles with red-cooked tofu - 红烧豆腐 (hóng shāo dòu fǔ), shiitake mushrooms, garlic, ginger, chilli, Shaoxing wine etc, but I added some reconstituted dried shrimp.
The fun part is that the slices of mushroom and tofu are very similar looking, so you are never sure what you are going taste.
Steamy picture.
BTW - Red-cooked means braised in soy sauce.
Don't panic! I haven't gone vegetarian!
I did make fried hand pulled noodles with red-cooked tofu - 红烧豆腐 (hóng shāo dòu fǔ), shiitake mushrooms, garlic, ginger, chilli, Shaoxing wine etc, but I added some reconstituted dried shrimp.
The fun part is that the slices of mushroom and tofu are very simlar looking, so you are never sure what you are going taste.
Steamy picture.
BTW - Red-cooked means braised in soy sauce.
Don't panic! I haven't gone vegetarian!
I did make fried hand pulled noodles with red-cooked tofu - 红烧豆腐 (hóng shāo dòu fǔ), shiitake mushrooms, garlic, ginger, chilli, Shaoxing wine etc, but I added some reconstituted dried shrimp.
The fun part is that the slices of mushroom and tofu are very simlar looking, so you are never sure what you are going taste.
Steamy picture.
Don't panic! I haven't gone vegetarian!
I did make fried hand pulled noodles with re-cooked tofu - 红烧豆腐 (hóng shāo dòu fǔ), shiitake mushrooms, garlic, ginger, chilli, Shaoxing wine etc, but I added some reconstituted dried shrimp.
The fun part is that the slices of mushroom and tofu are very simlar looking, so you are never sure what you are going taste.
Steamy picture.
