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20 minutes ago, BonVivant said:Done folding and sealing.
Cooked gyoza-style
Simply steamed
The filling is the squash is the big one in bottom photo and on back seat of the bike, pink salmon colour . Deep orange flesh, and sweet.
On my 5th tray of Bursa black figs
Warm soft tofu with ginger-honey syrup
I like the folding style on your dumplings. My hands are not so nimble anymore so looks simpler than pleating, yet appealing. The fig/cheese combo 
18 minutes ago, BonVivant said:Done folding and sealing.
Cooked gyoza-style
Simply steamed
The filling is the squash is the big one in bottom photo and on back seat of the bike, pink salmon colour . Deep orange flesh, and sweet.
On my 5th tray of Bursa black figs
Warm soft tofu with ginger-honey syrup
I like the folding style on yur dumplings. My hands are not so simple anymore so looks simpler than pleating. The fig/cheese combo
