-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
31 minutes ago, BonVivant said:
All looks wonderful but that very dark salsa on the right entices me. I see the dark toasted chiles but it looks like some oil and maybe a streak of dairy. Can you elaborate? Thanks for all your sharing.
-
Similar Content
-
- 28 replies
- 7,354 views
-
- 552 replies
- 55,252 views
-
- 1,154 replies
- 177,431 views
-
- 807 replies
- 79,859 views
-
- 552 replies
- 55,252 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.