Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I wanted shrimp & grits. Got the shrimp out to thaw but forgot to start the grits so I pivoted to this. Louisiana BBQ Shrimp, crusty bread, corn
Edited again to add that peeling shrimp at the table, particularly the breakfast table, is not my jam.
Shrimp, crusty bread, corn
Shrimp, crusty bread, corn
