Century eggs, rice. After taking the picture, I ruined it looks by slicing the eggs and applying a sauce of ginger, vinegar, sesame oil, sugar and light soy sauce.
I have some leftover sauce, so maybe I'll make a congee next.
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Century eggs, rice. After taking the picture, I ruined it looks by slicing the eggs and applying a sauce of ginger, vinegar, sesame oil, sugar and light soy sauce.
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