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Hot multi-grain cereal with gingery pears, topped with toasted walnuts, diced candied ginger and a drizzle of cream
The pears were the Poached Asian Pears with Black Peppercorns from Everyday Korean. I used half poaching liquid/half water to cook the oatmeal.
Hot multi-grain cereal with gingery pears, topped with toasted walnuts, diced candied ginger and a drizzle of cream
The pears were the Poached Asian Pears with Black Peppercorns from Everyday Korean.
