Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

heidih

heidih

Ha! I'm not gonna overthink as is my default

 

1. Fish sauce

2, Crab/shrimp/ lobster

3. kumquat marmalade w/ good bread

4, Alaskan salmon frm the fisher guy

5. chocolate pudding wth whipped cream

6. freshly cooked good rice - plain or with a touch of nuoc mam

7. Off the tree ripe white nectarines

8. Off the tree ripe Santa Rosa plums

9.Lamb shank - low and slow

10. Yucca cooked with cow foot

 

 

 

heidih

heidih

Ha! I'm not gonna overthink as is my default

 

1. Fish sauce

2, Crab/shrimp/ lobster

3. kumquat marmalade w/ good bread

4, Alaskan salmon frm the fisher guy

5. chocolate pudding wth whipped crem

6. freshly cooked good rice - plain or with a touch of nuoc mam

7. Off the tree ripe white nectarines

8. Off the tree ripe Santa Rosa plums

9.Lamb shank - low and slow

10. Yucca cooked with cow foot

 

 

 

×
×
  • Create New...