33 minutes ago, Duvel said:You fry chopped onions in goose/duck fat or lard until well browned. Add finely chopped kale, add stock (ideally same animal, but any will do), bit of salt and nutmeg. Boil. Boil more. Together maybe 2h, then adjust seasonings, maybe pepper as well.
Refridgerate overnight (this is important). Next day reheat, add a bit of oatmeal to adjust to a smooth consistency, boil for about 30 min more. Final adjustment of seasoning.
Enjoy !
Oddly appealing. Thank you. The oatmeal is an interesting touch. - says the girl reading her laptop in bed hugging a bowl of butter and sugar cuz it is so freakin cold and I want to make the cookies. Seems to be working - butter has softened.. The things we do for friends...
