10 hours ago, MetsFan5 said:It’s a really stupidly easy concept but for some reason, people go nuts for them, pun intended.
I take a half pound of pecan halves, about 1/4 cup of butter melted. I mix the melted butter with lawrys seasoning salt and Worcester sauce, which I eye. I roast (?) the nuts mixed with the melted butter mixture in an oven at 250 for about 1.5-2 hours. I do it in a disposable lasagna aluminum tin pan.
Last year in less than a week of being here, my inlaws ate 3lbs alone. My parents probably 2 and my husband at least one. I also have brought them to collegiate tail gates with great success.
Strange but true.
I do essentially the same thing -- with the addition of some garlic powder, some onion powder and Tabasco. Same sauce I use on my Chex mix, but Child C begs every year for just pecans done with it. When I can find raw cashews, I do them as well.
@David Ross -- I made your sticky buns yesterday and put them in the freezer. Will report on how they work.
