In my town there is a new , outstanding Thai Restaurant
https://www.ricenoodlethaieatery.com
so Ive been interested in the various pastes curry pastes and chilli pastes available to me
Maesri is a brand that I can get in Alston , Ranch 88 , near BOS. nice parking on Sunday morning
http://www.maesribrand.com/Tubs.html
and
http://www.maesribrand.com/Glassjars.html
I do know there is May Ploy and Mae Anong etc
which is better or the best is not my concern
I do know that the " Tubs " are much better than the little cans
as its possible the little cans get heated to a higher temp etc
so here is my question :
Id likie to find a reliable site on the web that fairly discusses the different curry types and chili types
I do have " Thai Food "
https://www.amazon.com/Thai-Food-David-Thompson/dp/1580084621
I might dust it off !
Id like to learn a bit about the different types , independently of the brand I have , as there will be
Masaman , Kaeng etc
thanks for your help
and BTW :
this is what I have to work with so far :
and Im looking foreword to it
with your help
