Sounds like you did quite nicely. FWIW, this is a French cut, aka souris d'veau, called a "mouse" because of its shape.
And your cooking/seasoning is classic also. Here, plated with mushrooms.
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Sounds like you did quite nicely. FWIW, this is a French cut, aka souris d'veau, called a "mouse" because of its shape.
And your cooking/seasoning is classic also. Here, plated with mushrooms.
Sounds like you did quite nicely. FWIW, this is a French cut, aka souris d'veau, called a "mouse" because of its shape.
And your cooking/seasoning is classic also. Here, plated with mushrooms.