Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
@KennethT - a man after my own heart (don't tell my wife!).
Your Fruit/butter knife story made me laugh out loud as it reminds me of various trips of ours with me hoarding local fruit back to our hotel only to have a butter knife (to deal with Mangos, passion fruit, jack fruit, and the like) to work with.
But we make do - anything for the love of fresh, ripe, local fruit!
BTW - I can tell just by the color of the pineapple alone, it was unreal - totally ripe!
Mmmmm!
@KennethT - a man after my own heart (don't tell my wife!).
Your Fruit/butter knife story made me laugh out loud as it reminds me of various trips of ours with me hoarding local fruit back to our hotel only to have a butter knife (to deal with Mangos, passion fruit, jack fruit, and the like) to work with.
But we make do - anything for the love of fresh, ripe, local fruit!
Mmmmm!
