Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
"" it cost us a couple bucks extra "
this matters in the very long run
there are plenty of people , gobs of then
that will pay that premium to
" feel good "
but the vast majority of the rest
will not
fake Meat and pork will do very well
in that premise :
Ill pay to feel good.
Big Beef and Oinky Pork have nothing really re the big picture
to be concerned.
that being said
once FakeBeef etc make their fast food stuff
cheaper than beef and pork and chicken
then we can discuss that at that time.
"" it cost us a couple bucks extra "
this matters in the very long run
there are plenty of people , gobs of then
that will pay that premium to
" feel good "
but the vast majority of the rest
will not
fake Meat and pork will do very well
in that premise :
Ill pay to feel good.
Big Beef and Oily Pork have nothing really re the big picture
to be concerned.
that being said
once FakeBeef etc make their fast food stuff
cheaper than beef and pork and chicken
then we can discuss that at that time.
