Experiment # 2 :
toasted the bun so it had some crunch. pickles , lettuce , tomato , red onion , mayo.
cooked the BB at a higher temp , for 2.5 minutes a side. much better browning.
added the ' pan juices ' to the burger. must be the saturated coconut oil
nice. tasty . but its not beef. but acceptably close if you have any issues w ground beef.
If High End Fresh ground chuck is $ 7.00 a pound : % 63.63 premium right here
if ground beef was $ 3.50 a pound : % 314 premium.
did I " feel great " as the CEO suggested i would ?
no. felt the same. glad I tried it. esp w all the fix'ns
so much easier and cheaper to eat less beef the eating less beef way.
is this a fad ? doesnt look like a Hula hoop to me.
is there a market for this ? of course . there is a lot of disposable income floating around.
doubt, seriously doubt , in the long run , these products will be a success at FastFood outlets McD , BK , etc.
its above their price-point , unless they have a surgical Microtome.
FF is cooking these up , as they are terrified of loosing " Traffic "
there is a good reason BK has the $1 Taco : traffic.
but if you are in the Market for this sort of stuff : , BeyondBeef is the preferable choice, as far as I can tell over IF
will I get these again ?
No. I don't see the point.
there is a very small group that might fined BMt interesting :
those who observe Kosher. this package has a K on it , and speaking to a friend
who is kosher , that K might not be an acceptable level of kosher as there are several levels
but its fine for them.
and he pointed out one thing Id forgotten , as im not kosher.
its parve , I think its called.
BMt w a nice char and a nice Bearnaise ?
now your taking
