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Cadence, in South Kensington, has received several honors, including being named one of Bon Appétit's top 50 new restaurants for 2018 and Food & Wine's #1 new restaurant for 2019. Its menu looks interesting enough, even if I didn't feel much of a "Wow," but does the place truly deserve its honors? And given that it specializes in live-fire cooking, how much of that aroma wafts into the dining area?

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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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