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And on the same baking day, I made cinnamon rolls. This uses another favorite baking trick: I cut the rolled up dough with a length of waxed dental floss. It cuts it neatly and helps keep the shape nice after cutting:
A little egg wash and proofing, and they went off to the oven. Mmmm.
Editing to add, back on topic, that these were made with 70 or 80% Red Fife and the remainder soft white wheat.
And on the same baking day, I made cinnamon rolls. This uses another favorite baking trick: I cut the rolled up dough with a length of waxed dental floss. It cuts it neatly and helps keep the shape nice after cutting:
A little egg wash and proofing, and they went off to the oven. Mmmm.
