my PJ starter finally has some mold on the sides and has been retired.
Ill try again as soon as I get some more PJ.
I like the look of that bread !
how did it taste re heritage vs commercial grain ?
did you remove the bran ? do an autolysis ?
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
my PJ starter finally has some mold on the sides and has been retired.
Ill try again as soon as I get some more PJ.
I like the look of that bread !
how did it taste re heritage vs commercial grain ?
did you remove the bran ? do an autolysis ?
my PJ starter finally has some mold on the sides and has been retired.
Ill try again as soon as I get some more PJ.
I like the look of that bread !
how did it taste re heritage vs commercial grain ?