Ive also taken the plunge ;
Im hoping to start a heritage rye PA starter tomorrow.
I have a chronic problem w pantry moths. I use the traps
no moths for 6 months , and I noticed a few in one of the traps
Im going to have to use the shop vac system of keeping the mill clean
Ido have a chamber vac so Ill use that to keep the grains sealed
and a plastic container from The Contianer Store that has a rubber seal around the rim
where I can then keep the grains in their own sealed bags
I like the vids at breadopia
I plan to use my 11 cup Cuisi Prep+ ( siill available new ! ) for the major work after autolysis.
I hope to use a rye starter for sourdough sandwich bread
I also got a 1/2 share in a CSA grain share , but that wont come until next year.