Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Earlier this week it was Leah Chase; now it's Maida Heatter, gone at 102.  I think I'll have to make one of her desserts in commemoration.

  • Like 2
  • Sad 1

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

  • 3 weeks later...
Posted
On 6/8/2019 at 4:59 AM, Smithy said:

Earlier this week it was Leah Chase; now it's Maida Heatter, gone at 102.  I think I'll have to make one of her desserts in commemoration.

The link seems to have gone dead.

Here's an essay on her by James Beard award winning personal-essay writer Helen Rosner in the New Yorker (click).

I am amazed at how pricey her cookbooks still are, even used.

  • Like 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

×
×
  • Create New...