I'm not sure how it would work in bon bon, but I was looking into ice cream that flavor for some one (didn't end up making it), and most of what I found was people would use the dry cake mix. Would that work too add it to a ganache? Seems kinda weird, but 🤷♀️.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I'm not sure how it would work in bon bon, but I was looking into ice cream that flavor for some one (didn't end up making it), and most of what I found was people would use the dry cake mix. Would that work too add it to a ganache? Seems kinda weird.
-
Similar Content
-
- 26 replies
- 1,683 views
-
- 2 replies
- 579 views
-
- 833 replies
- 193,064 views
-
- 0 replies
- 531 views
-
- 35 replies
- 19,047 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
