Jumping in a little late here, but I think it's my freezer that kills my ice cream. I use this Whynter machine as well as egg yolks, milk powder, and commercial stabilizer and my ice cream always comes out great and is great for the first night, but by the second day it becomes a chore to get it out of container. I think it's the freeze/thaw cycle of my freezer that does it. I'd love to find a home-sized "steady state" freezer if such a thing existed....
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Jumping in a little late here, but I think it's my freezer that kills my ice cream. I use this Whynter machine as well as egg yolks, milk powder, and commercial stabilizer and my ice cream always comes out great and is great for the first night, but by the second day it becomes a chore to get it out container. I think it's the freeze/thaw cycle of my freezer that does it. I'd love to find a home-sized "steady state" freezer if such a thing existed....
Jumping in a little late here, but I think it's my freezer that kills my ice cream. I use this Whynter machine as well as egg yolks, milk powder, and commercial stabilizer and my ice cream always comes out great and is great for the first night, but by the second day it becomes a chore to get it out container. I think it's the freeze/thaw cycle of my freezer that does it. I'd love to find a home-sized steady state freezer if such a thing existed....
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