Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
21 hours ago, pastrygirl said:I always do an extra ‘beauty coat” or two to (try to) get my bottoms perfect. I won’t claim that my bonbons never leak, but another coat to fill in any thin spots may help.
Do you wait until the first coat sets before adding additional ones, or do you add one immediately after the previous?
19 hours ago, pastrygirl said:I always do an extra ‘beauty coat” or two to (try to) get my bottoms perfect. I won’t claim that my bonbons never leak, but another coat to fill in any thin spots may help.
Do you wait until the first cost sets before adding additional ones, or do you add one immediately after the previous?
