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Martin Fisher

Martin Fisher

Well, I have used 'seam butchery' to remove the best parts for 'steak*' and such.

But that's a lot of work.

I almost always grind it.

The older I get, the lazier I get!

:)

 

*sort of like chicken-fried steak.

Martin Fisher

Martin Fisher

Well, I have used 'seam butchery' to remove the best parts for 'steak*' and such.

But that's a lot of work.

I almost always grind it.

The older I get, the lazier I get!

:)

 

* sort of like chicken-fried steak.

Martin Fisher

Martin Fisher

Well, I have used 'seam butchery' to remove the best parts for 'steaks*' and such.

But that's a lot of work.

I almost always grind it.

The older I get, the lazier I get!

:)

 

* sort of like chicken-fried steak.

Martin Fisher

Martin Fisher

Well, I have used 'seam butchery' to remove the best parts for 'steaks' and such.

But that's a lot of work.

I almost always grind it.

The older I get, the lazier I get!

:)

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