1 hour ago, Anna N said:I’ve inspected it carefully and I don’t see any chickpeas in there. Unless they’re hiding that looks like a perfect salad. I would love something like that. What did you dress it with? Or did you not bother? It looks good enough to eat without a dressing.
No chickpeas 😂 I decided to freeze them 🙂
I dressed it with extra virgin olive oil and lime juice and fleur de sel. The shrimps have a good splash of yuzu hot sauce from TJ’s. I am using my chocolate gun (from when I had the business) to dress my food. A thin layer of oil, much better than the nasty oil bottles that are around. Base of arugula, a heart of radicchio cut in wedges, cucumber, celery, green pepper, radish, raw beets.
