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I've gone and went all Sino-Italian. For some reason, I haven't had much of an appetite the last few days - I blame the weather - so I wanted something light.
A Caprese salad starter seemed a good idea.
Then white shell clam with linguine. The clams were cooked with garlic, shallots, lemon zest, chilli and Shaoxing wine.
I've gone and went all Sino-Italian. For some reason, I haven't had much of an appetite the last few days - I blame the weather - so I wanted something light.
A Caprese salad starter seemed a good idea.
Then white shell clam with linguine. The clams were cooked ith garlic, shallots, lemon zest, chilli and Shaoxing wine.
