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11 hours ago, Okanagancook said:The ribs look nice and moist! I love those cute little Korean Frankenstein ribs. Do not see them in stores very often...people don’t know what to do with them...especially here....not very many Koreans in town...certain no Korean restaurant.
Actually, that style originated in Los Angeles. Koreans call short ribs presented like that 'LA cut'. .
11 hours ago, Okanagancook said:The ribs look nice and moist! I love those cute little Korean Frankenstein ribs. Do not see them in stores very often...people don’t know what to do with them...especially here....not very many Koreans in town...certain no Korean restaurant.
Actually, that cut originated in Los Angeles. Koreans call short ribs presented like that 'LA cut'. .
