I cooked Christmas dinner, but we had it next door at our friends Clif and Barb.
Boned out two of the biggest Cornish Game Hens I've ever seen. 1.150 K each. Stuffed with a wild rice stuffing. They were so good, I'm going to go back
to the store and buy a few for the freezer. From a farm over on the mainland, near Vancouver.
I adapted the stuffing which I usually make with mushrooms and subbed in apricots and figs because Clif is not a fan of mushrooms.
Served with a port sauce which went well with the sweeter stuffing.
Forgot to take pictures of the roasted birds but did take one at the table. I should have turned the plate around to show the stuffing.
