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23 minutes ago, Norm Matthews said:
My recipe used to be a lot longer and more complicated too.
I used to edge Sabra and Maraska into everything. It was a time when food information exploded. I'd have the news guy downtown LA call me when Gourmet came in!!! I worked near. Wow when there were news sellers.
https://en.wikipedia.org/wiki/Sabra_liqueur
https://www.theliquorbarn.com/maraska-wishniak-cherry-750ml/
10 minutes ago, Norm Matthews said:
My recipe used to be a lot longer and more complicated too.
I used to edge Sabra and Maraska into everything. It was a time when food information exploded. I'd have the news guy downtown LA call me when Gourmet came in!!! I worked near. Wow when there were were news sellers.
https://en.wikipedia.org/wiki/Sabra_liqueur
https://www.theliquorbarn.com/maraska-wishniak-cherry-750ml/
