Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Last night's dinner, aka "What I had in the kitchen because I wasn't going out in freezing rain and snow"- sauteed chicken with a cornmeal coating, with North Carolina barbecue sauce glaze, with a side of steamed corn with golden gravy (nutritional yeast/stock/soy sauce/garlic gravy), over grits.
Last night's dinner, aka "What I had in the kitchen because I wasn't going out in freezing rain and snow"- sauteed chicken with a cornmeal coating, with North Carolina barbecue sauce glaze, with a side of steamed corn with golden gravy (nutritional yeast/stock/soy sauce/garlic gravy), over grits.
Last night's dinner, aka "What I had in the kitchen because I wasn't going out in freezing rain and snow"- sauteed chicken with a cornmeal coating, with Caroline barbecue sauce glaze, with a side of steamed corn with golden gravy (nutritional yeast/stock/soy sauce/garlic gravy), over grits.
