After four years in Hong Kong, I will be transferring back to Germany next month. So, this is my last meal on my last business trip (for now at least) here in Asia.
Korean barbecue - pork edition - in Yeosu, Korea ...
The usual setup with banchan (all for free with the meat purchased) ...
Spicy salad with gochujang and bean sprouts...
Extra fatty pork belly ...
First grilled on both sides, then snipped into bite-size pieces with scissors...
Ready !
Second round - my pick: pork cheek and “secreto”, a cut from the neck ...
Assembled ...
Enjoyed with LOTS of somek...
Spicy fish soup...
My request as well: spicy fermented fish intestines (as dip for the grilled rice cakes). You can imagine from the portion size that was meant for our whole table how powerful that stuff is. I had three refills. The shop owner said he neither saw anyone eating that much, norbe ever any foreigner eating it at all ...
Afternthe damage done came “the main course”, as my colleagues refer to it. Carbs, here in noodle form ...
Good times 🥳
