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Potato, carrot, fennel root roughly shaved. Mixed with 2 cheddar cheeses, sour cream, cream and stock. Garlic and onion. Baked for an hour but still not done. Will be done by the time of reheat though.
Sous vide lamb shoulder roast (from frozen) which wasn't done so it has gone in for another 24 hours at 133F. These are some slices from around the edges.
Potato, carrot, fennel root roughly shaved. Mixed with 2 cheddar cheeses, sour cream, cream and stock. Garlic and onion. Baked for an hour but still not done. Will be done by the time of reheat though.
Sous vide lamb shoulder (from frozen) which wasn't done so it has gone in for another 24 hours at 133F. These are some slices from around the edges.
