1 hour ago, Smithy said:I really need to come to this topic BEFORE I go shopping, to remind me of things already in the freezer that need to be cooked. @Margaret Pilgrim, what is your shrimp-frying recipe/technique?
Very simple.. Dip in batter (wheat flour+ rice flour + seltzer water + any spice or seasonings you want),. Fry until golden in HOT oil. Drain.