Another dish from Janet Zimmerman's The Ultimare Instant Pot Cookbook for Two. This is teriyaki chicken. Rather than toss the marinade I reduced it a bit and thickened it with a cornstarch slurry to thicken to sauce the chicken. If anyone else makes this, I'd recommend doing this.
Edited to add: the uncooked rice was put in the bottom of the pot, the chicken was placed on top and was cooked like that.