Snowy day dinner.
SV duck breast (136F, 3 hrs) savory lingonberry sauce
With mashed pots and maple salted caramel sprouts
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Snowy day dinner.
SV duck breast (136F, 3 hrs) savory lingonberry sauce
With mashed pots and salted maple caramel sprouts
-
Similar Content
-
- 1 reply
- 1,152 views
-
- 2,793 replies
- 245,652 views
-
- 4,560 replies
- 389,994 views
-
- 274 replies
- 46,998 views
-
- 23 replies
- 2,565 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
