Brunch.
Eggplant, leek and goat cheese frittata; with mint and parsley, basil and garlic.
Salad of cucumbers, onion, raddish, spring onion. With rye bread croutons, sunflower seeds. Strained buttermilk dressing with garlic, dill, sunflower oil.
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Brunch.
Eggplant/ leek and goat cheese frittata, with mint and parsley, basil, garlic.
Salad of cucumbers, onion, raddis, spring onions, with rye bread croutons, sunflower seeds. Strained buttermilk dressing with garlic, dill, sunflower oil.
Brunch.
Eggplant/ leek and goat cheese frittata, with mint and parsley, basil, garlic.
Dalad of cucumbers, onion, raddis, spring onions, with rye bread croutons, sunflower seeds. Strained buttermilk dressing with garlic, dill, sunflower oil.
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