Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

shain

shain

Brunch from this Saturday.

Pastina with butter and pepper.

Blanched and sauteed broccoli with toasted sesame, lemon zest, galic, butter.

Poached egg.

 

IMG_20190503_210410.thumb.jpg.ca39c8e6ed5bd799bbae00b9a24af067.jpg

IMG_20190503_210553.jpg

shain

shain

Brunch from this Saturday.

Pastina with butter and pepper.

Blanched and sauteed broccoli with toasted sesame, lemon zest, galic, butter.

Poached egg.

 

IMG_20190503_210553.jpg

×
×
  • Create New...