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Porthos

Mom's Apple Raisin Walnut Cranberry Pie

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@Smithy Your request gave me the imputes to finally word-process the recipe. My DW use Excel, which drives me to distraction.

 

 

Mom's Apple Raisin Walnut Cranberry Pie

 

4 baking apples, peeled, cored, and sliced
1 cup golden raisins
1 cup walnuts
1 cup fresh cranberries
1/4 cup flour
1 cup sugar
2 tablespoons margarine or butter
2 pie crusts to fit a 9- or 10-inch pie pan

 

Heat oven to 425F.

In a large bowl, mix the first four ingredients.  In a small bowl, mix the flour and sugar together.  Sprinkle the flour/sugar mixture over the large bowl, mixing lightly with fingers.  Place first pie crust

into pie pan, pricking with a fork.  Pour the fruit mixture into the pie shell.  Dot with the margarine or butter, then cover with second pie crust, crimping
edges together and making sure top crust is vented.

 

Bake at 425F for 15 minutes, then turn down oven to 350F for about 45 minutes.

 

*** I use Braeburn apples ***

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Porthos Potwatcher
The Once and Future Cook

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