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Toliver

Toliver


edited to remove the unnecessary verbage

1 hour ago, Kim Shook said:

 I should know this already, but do I really need to cook this, if it is going to be served room temperature? 

I'd say don't heat it/cook it since it's already fully cooked.

It's the same with the Costco Turkey breasts you can buy. They're fully cooked. You can just start slicing it up at room temperature. The turkey breast does have reheating instructions on the packaging if you want it hot but who wants to wait an hour while it heats up? 

As for your original question, I think you're good to go as is for the ham.

 

edited to remove the unnecessary. 

Toliver

Toliver

1 hour ago, Kim Shook said:

 I should know this already, but do I really need to cook this, if it is going to be served room temperature? 

I'd say don't heat it/cook it since it's already fully cooked.

It's the same with the Costco Turkey breasts you can buy. They're fully cooked. You can just start slicing it up at room temperature. The turkey breast does have reheating instructions on the packaging if you want it hot but who wants to wait an hour while it heats up? 

But as for your original question, I think you're good to go as is for the ham.

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