Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Anyone familiar with this little joint in the Village?  I assume some Brazilian roots because of items like pao de queijo and brigadeiros on the menu.  I would love to know about the coffee in the latte my husband brought me--such a bright flavor, not at all like typical espresso of my experience.  At home in CT we have access to a pretty great local roaster with quite a range of coffees.  I wish I knew about the coffee in that O Cafe latte so I could try for something similar from Willoughby's.  

Posted

I'll check them out when I'm in the neighborhood. Always seeking good espresso. I've been striking out in Manhattan lately. It's been around 2 years since I've found a good espresso in any of my old haunts, or any of the new ones that have been recommended. 

 

O's website is all fluff. Nothing about the coffee. It will be interesting if it was Brazilian coffee you had, since most coffee from there is usually more big and chocolaty than bright tasting. But if it's a single origin it could well go against the regional expectations.

Notes from the underbelly

Posted

Thanks, Paul.  I have read your underbelly posts about coffee and coffee ice cream with fascination and I will be interested to hear what you have to say about the coffee at O Cafe.  

  • Like 1
×
×
  • Create New...